Frequently Asked Questions

 

What material are your moulds made from?

Our moulds are made from 100% food grade silicone.

How do I care for my moulds?

Wash your moulds in warm soapy water before first use. They are not dishwasher safe. Avoid using sharp objects or abrasive sponges, as this may damage the mould.

How do I use the moulds?

For best results, lightly dust the mould with cornflour or icing sugar and tap out any excess. Press your fondant, sugar paste, modelling paste or gum paste firmly into the mould. You can use a rolling pin to help press the paste into all the fine details and edges.

Gently remove any excess using a decorating or baking tool, then carefully peel the mould away from the decoration. If needed, lightly brush away any remaining cornflour or icing sugar.

My decoration is sticking in the mould — what should I do?

If your fondant is sticking, place the mould in the fridge or freezer for 10–15 minutes. This usually helps the decoration release more easily. Allow it to thaw slightly before placing onto your cake or cupcakes.

Are your moulds FDA certified?

Yes, all of our moulds are FDA certified and made using food safe silicone.